food processing

Life’s pretty good at the moment. Her Outdoors is processing the fruits (and vegetables) of her labours, stitching, writing stories, puppet making, and a whole lot more.

I’m mainly learning songs for my solo piano set list, adding some Yann Tiersen, Supertramp, Pink Floyd and whatever I feel like. (As soon as I start working on one song, I think of another one that I should have learnt years ago.) I’m also catching up on some reading and lying in a hammock. Not feeling too guilty about this, as I’ve worn out my strimmer (and a pair of work boots) which is in for nearly €300 in repairs.

Last week, the new website I wrote for the Quay Arts Centre went live. (Not all of the words are mine – and I hope you will be able to tell the difference.) I loved working on this project and welcome similar jobs now the winter’s coming. Over the next few months, I’ll be recording an album with the band, writing Part Two of my book (finally), co-writing a stage play with Her Outdoors, co-writing some songs in English, French and Spanish with a friend, completing the road through the woods, remaking the tractor shed for yurt storage, and focusing on our immediate living environment. (The lean-to needs remaking, a few tons of clay need relocating, wood needs chopping, and cetera.) All on budgets that are either tight or non-existent.

I’ll be writing the odd blog post now and again, too. (This was the now.)

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