The glamping season’s over for this year and the first leaves are falling.

Now tomatoes in the poly tunnel need roasting with garlic and blending for Winter sauces. Courgettes need turning into gratin and garlicky sauces. We’re waiting for the mushrooms to come through (while walking past lots of possibly edible mushies on the land, which is frustrating). And the temperature has dropped enough for me to do some of this:

wood

It’s an oak the previous owner felled at least seven years ago (and tried to burn in situ!). I had hoped it might be dry enough for this year, but some of it was still wet in the middle. One morning with a chainsaw and splitter and it’s ready to keep us warm for a few days next year, or the year after. I’ve already stashed a few weeks of firewood under tarps or I’d really be panicking. One day I’ll be well ahead of the game, but this is not that day.

Her Outdoors, meanwhile, is working on her Christmas collection:

caravan

This is her third year of making decorations and it’s become part of our seasonal pattern. Fabric tree decorations will still be available and she’s working on some paper ideas. I’ll make details of her new Etsy shop known as soon as it’s open.

Pepito, meanwhile, is mowing the grass now the guests have gone. I’m currently wrestling with a new-used iPhone and shot a one-minute video you can see on the écovallée facebook page. The above photos were also shot with the iPhone. I’m yet to be convinced by the technology, as it doesn’t work – at all – as a phone. I can’t help feeling the product is badly named.